IVP - Strangely Dim - We Interrupt Our Lenten Reflections . . .

March 12, 2010

We Interrupt Our Lenten Reflections . . .

By Lisa Rieck

As we've mentioned at Strangely Dim, we're posting old and new Lenten reflections to aid your journey through Lent, as well as thoughts from the women of Likewise in honor of Women's History Month. But March, I learned recently, is not just Women's History Month, not just a time of Lenten reflection and contemplation. It is, in fact, National Frozen Food Month.

Really.

As if we need a special month to highlight the convenience of frozen food. As if we wouldn't have thought to buy it on our own anyway. (What? Frozen food? What a good idea!)

Nevertheless, so as not to be discriminatory in our celebration and contemplation, I offer you, for your rumination and jollification, an ode to one of my favorite frozen foods, the ever-savvy, simple but satisfying Boca pattie. (You might imagine a violin playing in the background, serenading you as you read. They're that classy.)

Ode to Boca Chik'n Meatless Patties

Versatile, versatile,
easy and quick,
of frozen food options
these are my top pick!

They're tasty, and healthy,
and kind to the chicks
(not a feather was harmed
when these patties were mixed!).

They go well on salad,
in wraps or on bread.
Add dressing and cheeses,
or mustard instead.

Packed full of good soy,
then breaded and cooked,
just one taste of these and
I bet you'll be hooked.

Ninety seconds on high
in a good microwave
and you're ready to eat--
oh the time you will save!

So rush out and buy some
they're worth every buck.
(If I beat you there,
you might be out of luck.)

Try them with couscous,
make one for a friend,
the options are endless.
Soon you will depend

on Boca's fine patties
for dinner each night.
Even if you can't cook
they'll turn out just right!

I'm confident soon
with me you'll agree
they're simply fantastic--
just try them and see!

So there you have it, friends. Happy National Frozen Food Month. Let me know what you think of the Boca patties. Or leave us a comment (an ode, even!) letting us know what your favorite frozen food is.

But (you'll be relieved to know) we now return you to our thoughtfully oriented, fascinatingly interesting (though not quite so mouth-watering) posts on Lent and the women of Likewise . . .
Posted by Lisa Rieck at March 12, 2010 4:33 PM Bookmark and Share

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Behind the Strangeness

Lisa Rieck is a reader and writer who likes to discuss good ideas over hot drinks and gets inspired by the sky. She takes in all kinds of good ideas as a proofreader for InterVarsity Press.

Rebecca Larson is a writer/designer/creative type who has infiltrated IVP's web department, where she writes and edits online content. She enjoys a good pun and loves the smell of freshly printed books.

David A. Zimmerman is an editor for Likewise Books and a columnist for Burnside Writers Collective. He's written three books, most recently The Parable of the Unexpected Guest. Follow him on Twitter at twitter.com/unexpguest. Find his personal blog at loud-time.com.

Suanne Camfield is a publicist for InterVarsity Press and a freelance writer. She floats ungracefully between work, parenting and writing, and (much to her dismay) finds it impossible to read on a treadmill. She is a member of the Redbud Writers Guild and blogs at The Rough Cut.

Likewise Books from InterVarsity Press explore a thoughtful, active faith lived out in real time in the midst of an emerging culture.

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