September 7, 2012
What Authors Eat
By Dave Zimmerman
It has been brought to my attention that I tend to go on a bit in these posts. Sorry about that. I thought I'd overcompensate by talking about something simple: what authors eat.
For the most part, authors eat what pretty much everyone eats--although some, including Sean Gladding and Rachel Stone (whose forthcoming book Eat with Joy will be as yummy as it looks), are particularly particular, in that they like real food, as opposed to the processed stuff that I (and, if you're being honest, you) feel little compunction about chowing. But authors are also like everyone else in that they're suckers for a free lunch; in that respect, what authors eat is, essentially, whatever I pay for them to eat.
The first time I took a prospective author to dinner I was ill-prepared. I was a deer in the headlights, and he was a ravenous, road-kill-eating ice road trucker. (Not literally; books in that genre don't fit nicely into our publishing program.) Anyway, he ordered an impious amount of food and drink, and when the bill came, I swallowed hard and paid it. He eventually signed a contract with another publisher.
Since then, when I take an author to lunch, I tend toward bargains and signed contracts. I am unique among my colleagues in that regard; most of my coworkers respect food and authors enough to pick a nice place. Pity the poor Heuertzes, Chris and Phileena, whom I rewarded for for their book deals with meals from Taco John's and Taco Bell--which, in my defense, may have been the best Mexican food on offer at the time in Omaha.
When authors come to IVP, I usually let my coworkers (or the authors) pick the place. Over the years a few restaurants have emerged as particularly good for such occasions. If you're ever in the area and itching to write, here's a list of places I might take you (or, if you're lucky, my colleagues might take you).
Uncle Bub's. Award-winning barbecued pork, and immortalized in some film starring that Git-Er-Done guy. Order the pig-pickin' pulled pork sandwich or, if you're especially hungry or daring, the Uncle Joe burger.
Standard Market. A relatively new entry on the scene here, Standard Market is a farmer's market with a dining area. It ffers a simple yet elegant sit-down meal with good service. I like the Buddha Bowl.
Siam Kitchen. Good Thai food. I had lunch there once with one coauthor while on conference call with the other coauthor. I felt mildly wicked, like we had just tee-peed the coauthor's house. I like this line from their website: "We omit the use of MSG." Sounds like a good line for an editor.
Portillo's. A family-owned franchise in the Chicago area, Portillo's is famous for its Italian beef sandwiches. But I usually get the Italian sausage sandwich. At the launch of Likewise Books, we took about sixteen prospective authors here, including Sean Gladding, Mike Sares, Heather Zempel and Amena Brown, who graced us with an impromptu slam poetry performance. (I snuck some of her fries while she wasn't looking; her book comes out next February, so I'll probably buy her some new fries then.)
Zaza's. I go to Zaza's if I'm trying hard to impress someone. They have a lot of wine, but that would be inappropriate during a working lunch. Good bread.
There are, of course, lots of other places to eat around here. This is America, after all. But these are some of the IVP hotspots. How about you--where would you make me take you if I was trying to squeeze a book contract out of you?